When:
October 31, 2013 @ 4:00 pm – 5:00 pm America/Los Angeles Timezone
2013-10-31T16:00:00-07:00
2013-10-31T17:00:00-07:00
Cost:
Free
(Aunt) Willie Jane is opening up her home on Abbot Kinney so diners can enjoy Chef Govind Armstrong’s take on her traditional Southern Lowcountry dishes every weekend, along with some good ol’ Southern hospitality!
On Sundays, she’s serving delights like Smoked Trout Benedict with biscuits, braised collard greens, and mustard Hollandaise ($14;) Buttermilk Waffles with bourbon glazed bananas, and spiced pecan butter ($10;) and Charred Mustard Wrapped Whitefish with English peas ragout and smoked ham hock ($14) for Brunch from 11 a.m.-3 p.m. She’ll also make sure your Champaign flutes are never empty with her bottomless mimosas, perfect for anyone looking to continue Saturday night’s festivities:or forgetting the next day is Monday ($15!)
