Sunday Brunch Orange County Restaurants

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Orange County restaurant brunch buffets and a la carte Orange County brunches. Whether you’re here in Orange County on vacation, celebrating a special occasion or just ramping up for a week at work, Orange County restaurants have a bounty of Orange County Brunches to chose from.

Found 10 listings
(949) 234-3900

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Brunch at AVEO Table + Bar is now offered every Saturday and Sunday from 10:30 a.m. -  2:00 p.m.

With the introduction of its new Chef de Cuisine, Donald Lockhart, AVEO Table + Bar moves away from its brunch buffet to a curated à la carte menu. Together, Executive Chef Collin Thornton and Chef Lockhart have created a menu that masterfully blends flavors from all across the Mediterranean.

Standout dishes on AVEO Table + Bar’s new à la carte brunch menu include Crispy Belly Burger with ground sirloin and a slab of maple-glazed pork belly; Peekytoe Crab Cake Eggs Benedict; and Nutella Crunch French Toast topped with rum-flambéed bananas.

A sharable seafood tower, made-to-order omelets, mobile Bloody Mary cart, and free-flowing beverage upgrades, popular hallmarks reminiscent of the former brunch buffet, will remain, adding an element of extravagance to AVEO’s new weekend brunch. Guests will also be able to select from over 30 exclusive bottles of premier champagne from the AVEO cellar.

AVEO Brunch SeafoodTowerView the full Brunch Menu Here.

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During Happy Hour, AVEO Table + Bar’s craft cocktails, regularly priced at $17, are just $12. Happy Hour also includes specially priced tapas and share plates; beers, wines, & champagne by the glass; and red & white sangrias. Offered Sunday through Thursday from 2:30 p.m. - 6 p.m., AVEO’s new Happy Hour includes the following specially priced cocktails, tapas, and share plates:

COCKTAILS

- Paloma Negroni - Casa Noble Reposado Tequila, Campari, Fresh Grapefruit, House Spices, Sweet Vermouth
- Black Cherry Whiskey Sour - Knob Creek, Fresh Lemon, Sugar, Cherry Bitters
- Añejo Honey Margarita - Patron Añejo, Grand Marinier, Fresh Lime, MBR Honey
- Toddy Cider - Mount Gay Rum, Benedictine, Apple Juice, Housemade Cider Syrup, Lemon Juice
- Barrel Aged - Mount Gay Rum or Angel’s Envy Bourbon

TAPAS & SHARE PLATES

- Trio of Daily Oysters - Chef’s Selection
- Mediterranean Dips - tapenade, tzatziki sauce, candy cane hummus, warm pita
- Chicken Chorizo Loaded Fries - mustard-parmesan gravy, melted cheese, chicken sausage, garlic aioli
- Margherita Flatbread - heirloom tomato sauce, mozzarella cheese, basil
- Red Snapper Ceviche - California citrus-cured snapper, tomato, jalapeño, bell peppers, chile oil, lentil crisps
- Petite Buttermilk Onion Rings - homemade peppercorn ranch
- Calamari - Meyer lemon aioli, zesty cocktail sauce
- Turkey Meatball Sliders - fried mortadella, burrata

AVEO Happy Hour

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(714) 374-0038

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  • Served from 9 am - 3 pm
  • Artisan Cured Meats & Cheeses with seasonal jams, nuts, dried fruits, and crusty breads
  • Granola French Toast with whipped ricotta, goji berries, honey & almonds
  • Shakshouka with soft eggs, stewed tomatoes & peppers, kale, lebne, flatbread, and dukkah

Bluegold Brunch

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If you’re looking for more drinks with a view, stop by for the daily Happy Hour at Bluegold in Pacific City. Enjoy discounted beer, wine, and cocktails with a few delicious $1 oysters. Still hungry? Grab a pizza or crispy soft-shell crab BLT with smoked bacon, lettuce, heirloom tomato, and chili aioli. Bluegold was named Best Date Night by OC Weekly this year!

Happy Hour:

Daily, 3 – 5 p.m.

Bluegold Happy Hour

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(714) 556-0176

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SUN 11 AM - 4 PM

Habana’s brunch menu is available at their Costa Mesa location and is offered from 11AM - 4PM on Sundays, weekly. Chef Alex Moreno will be the mastermind behind the early weekend menu at Costa Mesa until the awaited secondary location at the Irvine Spectrum opens. Before we know it, Moreno will be at the helm of the kitchen in Irvine preparing far more than brunch for us to enjoy. If you’re unfamiliar with Habana’s Cuban brunch fare, we’ll put it simply -- flavor explosion. Unique spices and sauces grace every plate and complement traditional Cuban proteins such as roasted pork and more. To put it briefly, this is a brunch for the books and one you won’t want to miss.Habana Brunch

For more information, visit www.habanacostamesa.com/brunch

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(714) 778-2583

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Sunday Gospel Brunch: Every Sunday starting at 10:30 am, The House of Blues Anaheim puts on a show with brunch.

The new House of Blues Anaheim is pleased to introduce a re-imagined Gospel Brunch experience each Sunday of the month. A new Southern inspired soulful menu features signature brunch dishes and live action carving and omelet stations. The electrifying, uplifting and unprecedented gospel show is unlike any other brunch experience available. Gospel Brunch is perfect for families, visitors and special celebrations.

Plus, this fun fact: Included in your ticket purchase is a $1 donation to Music Forward, a national non-profit organization channeling the power of music to help underserved youth create pathways to productive, sustainable, and fulfilling lives.

Drag Brunch: The new House of Blues Anaheim is pleased to introduce the World Fabulous Drag Brunch held on the first Saturday of each month starting June 3, 2017. The World Fabulous Drag Brunch stars WILLAM- actress, author, YouTuber and former RuPaul's Drag Racer, in a hilarious new show featuring wild entertainment, mimosas and an all-you-can-eat brunch buffet of Southern-inspired favorites including jambalaya, jalapeno-cheese cornbread, collard greens, a prime rib carving station, homemade pastries and more. Best known from RuPaul’s Drag Race season 4, WILLAM and his gaggle of girls will delight and entertain you with music, moves and a dose of comedy. World Fabulous Drag Brunchis perfect for a wild Saturday morning with friends and special celebrations that call for a dash of glitz! The show runs from 1.5-2 hours and tickets are $44. For more information, visit HOB via their website link.

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House Of Blues Happy HourEvery Day from 3 - 6 pm.

Available in Bar Area Only.

$3 Beer $4 Wine $5 Cocktails $6/$7 Bites

HAPPY HOUR HIGHLIGHTS:
Bayou Fritters
jambalaya and cheese blend breaded and fried, served with remoulade, 4

Queso Dip
with andouille sausage, smoked pork and tricolor chips, 4

Buttermilk Chicken Tenders
with French fries, 5

Bayou Flatbread
andouille sausage, smoked chicken, red onion, mozzarella, smoked Gouda, remoulade, 5

Voodoo Eggrolls
crawfish, andouille sausage, corn, cheese, Cajun spices, served with remoulade sauce, 6

 

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Restaurant Pros:
(949) 752-5854

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Brunch is served on weekends only from 10 am - 2:30 pm.

Small bites
house made granola yogurt, fresh berries and bananas, honey
avocado toast braised radish, baby heirloom tomatoes, petite hearts, fried shallots, grilled bread
shrimp and grits, grilled Hawaiian prawns, aged cheddar cheese grits
grilled asparagus, with fried eggs hollaindaise, parmesan breadcrumbs, chives
biscuit and turkey sausage gravy,

Breakfast main
french toast, fresh berries, pure maple syrup
eggs benedict, roasted ham, poached eggs, hollandaise, parmesan breadcrumbs, chives
breakfast sandwich, ham or bacon, scrambled eggs, avocado, aged cheddar
steak and eggs, grilled hanger steak, potato confit, fried egg, crispy shallots, chimichurri
corned Beef hash braised beef brisket, roasted turnips, potato confit, grilled scallions, fresh horseradish, fried egg, chili aioli
chilaquiles fried eggs, house made chorizo, fried corn tortillas, salsa verde, pickled red onion, cojita cheese
juliette breakfast eggs, choice of chorizo, ham or bacon with bread and fruit or green salad

Sandwiches and salads
trout salad, wild arugula, dried tart cherries, pickled shallots, lemon herb vinaigrette
roasted cauliflower, chili roasted cashews, thai basil, mint cilantro, curry vinaigrette
roasted turkey, pancetta, provolone, oven dried tomatoes, little gem lettuce, radicchio, avocado, red onion, mustard aioli, francese bread
corn beef rueben, sauerkraut, thousand island dressing, swiss cheese
juliette burger, mustard aioli, tomato jam, balsamic gilled onions, aged cheddar, pancetta, gem lettuce

Sides
Fresh fruit bowl
duck Fat Potatoes, parmesan, chives
fried Eggs
grilled bacon or ham
french fries, harissa aioli, house made ketchup
biscuit, honey butter

Desserts
house made beignet, chocolate sauce
strawberry rhubarb crisp, vanilla ice cream

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JULIETTE Social Hour Menu

Monday – Friday
2:3- p.m. – 6 p.m.

CHEESE & CHARCUTERIE

Served with dried fruit compote, marinated olives, spiced almonds, raisins on the vine, and baguette
combination of cheese or charcuterie
choice of three  15; five  25

CHEESE

hidden falls, sheep/cow, soft, shepherds way, mn

l`amuse signature gouda, cow, firm, essex, holland.

smokey blue, cow, soft, rogue creamery, or.

chimney rock, cow, soft, cowgirl creamery, ca.

cana de cabra, goat, soft, spain

CHARCUTERIE

salumi smoked paprika salami, wa.

la quercia prosciutto americano, ia.

angels duck prosciutto, ca

salumi mole salami, wa.

salumi coppa, wa

 

SMALL PLATES

steak tartar  |  14

capers, gooseberries, shallots, chives, radish, olive oil, sea salt, petite hearts on fire, quail egg, goat cheese crackers

grilled fish tacos  |  10

grilled pacific rock fish, black garlic tortilla, avocado, crème fraiche, pistachio, radish, cilantro

duck confit toast  |  8

ginger crème fraiche, dried tomatoes, frisee, pickled shallots

albacore toast  | 9

seared albacore, radish, scallion, shiso, daikon sprouts, togarashi aioli

juliette burger  | 12

tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli.

romeo burger  | 12

red onion, baby arugula, smokey blue cheese, lemon garlic aioli.

french fries  |  5

harissa aïoli, house made ketchup.

house salad   | 10

pears, little gem, endive, pistachios, pickled shallots, chives, smokey blue cheese .

ALL DRAFT BEERS $2 Off

HOUSE COCKTAILS  8

rose 75   orange moon, lavender bitters, St. germain, gruven vodka

fifty-fifty  gin, dry vermouth,orange bitters, cucumber

la palooza  tequila,grape fruit juice, grendadine

gondola carpano antica, rye, Ferrari, coke

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(714) 836-5158

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Brunch is offered every Sunday from 11 a.m. - 3 p.m

Mix Mix Brunch

cid:89378CDD-601D-4204-B2F7-46D5EB603575@socal.rr.com

 

 

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Mixmix Happy Hour

Come take a seat at our bar between 5 pm - 7pm for great drinks and delicious bites! Also try their new 'Shaken and Stirred' Cocktails!

$2 off snacks
$5 beer of the day
$2 off glass of wine
$8 signature cocktails

STIRRED COCKTAILS

Smoked and Oaked - barrel hitch whiskey, Gran Classico, house-made sweet vermouth aged in “Beyond Barrels” staves & smoked

Dawn's Hour - Rum Blanco, allspice dram, house-made mole bitters, essence of licorice root & cinchona bark

Highlander - single malt scotch, elderflower liqueur, cardamom bitters, star anise, lemon oil

Bolivian Breakfast - Singani 63, St. George Nola coffee liqueur, trinity bitters, spiced demerara syrup, whipped cream, cinnamon

 

SHAKEN COCKTAILS

Silly Rabbit - Arette Reposado Tequila, vanilla Madagascar liqueur, carrot & Thai chile syrup, lemon-lime juice, cloves, mezcal misting

Take Me Back - Spring 44 Vodka, Asian pear shrub, thyme, lemon-lime juice, lavender bitters

OC Sour - rye whiskey, honey, lemon, red wine bubbles

Endless Summer - mezcal, cranberry liqueur, ginger syrup, tajin, lime juice, rosemary foam

Big Green - London dry gin, green chartreuse, vanilla syrup, cucumber, mint, lime juice

Barkeep's Inspiration - crafted on a whim

 

The following ‘Snack’ items are available for $6 during Happy Hour:

Tuna Poke Toast - avocado, sea weed, radish, grilled bread

Albacore Tostada - orange pepper, Sriracha mayo, ginger soy, cilantro, guacamole

Local Goat Cheese Toast - seasonal fruit, honey, petite herbs

Prosciutto Toast - quince honey, truffle vinaigrette

Deviled Eggs - salmon, cracklings, pickled onion

Cheese Steak Fries - Belgium style fries, house made cheese whiz, oxtail

Chorizo and Potato Croquettes - jalapeño-lime aioli

Organic Trumpet Mushrooms - gremolata

Roasted Cauliflower - gochujang, citrus, peanuts

 

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(714) 545-1411

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Old Vine Cafe Braised Rabbit MoleSince opening 10 years ago, Old Vine Café remains a favorite contemporary dining destination in Orange County. Guests of the European-inspired, wine-driven concept will find a seasonally driven menu in an elegantly casual atmosphere. Pair a mimosa, prepared with freshly-squeezed OJ, with one of Old Vine Cafe's stellar breakfast/brunch items which include a Goat Omelet (Slow Roasted Pulled Goat Shoulder, Pepper Jack Cheese & Green Onions) and Caramel Apple French Toast (Caramel Apple French Toast Freshly Baked & garnished with a Caramel and Chocolate Swirl).  
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Restaurant Pros:
(714) 960-5050

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Brunch is served daily from 7:00 a.m. - 2:00 p.m.

For more information, visit www.pacifichideawayhb.com/menus.

Pacific Hideaway Banana Muffin French Toast
Pacific Hideaway Banana Muffin
French Toast #Brunch #Coastal OC Brunch #A la Carte OC Brunch
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 MON-FRI 4PM-7PM; SAT-SUN 2PM-5PM
BITES​
Chorizo-Stuffed Dates
5
Medjool dates, red curry chorizo
Chicharrones
6
Habanero vinegar
Calamari
7
Chipotle honey
Taco del Dia
2 each
Chef’s daily inspiration
Happy Hour Burger
7
Cheddar, 'keep it 100' sauce, house-made pickle
Drinks
$2 off all draught beer
$3 PBR
$6 house wines by the glass
$4 well drinks

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(714) 377-0398

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Brunch at The Recess Room is unlike anything Fountain Valley has seen before. Chef Sam Green leads the way with innovative creations that make this brunch one of the most unique in the area. Notably, Sam has worked previously as sous chef under Chef Amar Santana. Their Smoked Salmon Benedict is made with a red wine poached egg, citrus hollandaise, and a squid ink english muffin. The Chicken & Waffles is made with panko crusted chicken breast and a kimchi butter waffle. The Recess Room also gets creative with drink pairings for brunch — their bottomless mimosas can be made with a juice choice of mango, lychee, and blood orange, to name a few.

“My specialty is bringing an open mind to ingredients and wanting to explore new ideas and techniques, with carrying and open mind and approach to food my belief is that the offerings at the Recess Room will continue to grow and delight many different palates” - Sam Green, Chef

Recess Room Bloody Mary 1

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Restaurant Pros:
(949) 642-2425

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Sunday Brunch 11 am - 3 pm

Social Brunch

See the menu here

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Happy Hour is Monday-Friday 3-6 pm, and all night Wednesday!

 

CEVICHE TOSTADA - 5

Rock Shrimp, Avocado Puree, Cucumber, Red Onion

BRUSSELS SPROUTS - 7

Honey, Sweet Potato, House Tasso Ham, Hazelnuts

GRILLED CHEESE - 7

Brioche, Bacon Jam, Pimento Cheese

BLISTERED SHISHITO PEPPERS - 6

Kaffir Lime Aioli, Old Bay, Sea Salt

THAI CHILI WINGS - 8

Smoked Wings, Thai Chili Sauce

DRIVE THRU BURGER - 9

Akaushi Beef, Classic American Style

  • Add Farm Egg - 3
  • Add Bacon Marmalade - 3

 

$2 OFF DRAUGHT BEER

$6 HOUSE RED OR WHITE WINE

CLASSIC COCKTAILS - 7

PALOMA

Tequila, Grapefruit, Lime, Soda Water

MOSCOW MULE

Vodka, House Ginger Cordial, Lime, Bubbles

OLD FASHIONED

Rye, Bourbon, House Bitters, Turinado Sugar

SLUSH PUPPY

Tequila, Fresh Cucumber & Honeydew, Lemon, Basil

 

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Found 218 listings
Buy A Gift Card:
714) 529-9300

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Available weekends until 2pm

New Spring Menu:

Lazy Dog Donut Holes

Donut Holes

made to order and tossed in cinnamon and sugar, served with housemade nutella dip

 

 

Lazy Dog Steak And Eggs BenedictSteak and Eggs Benedict   

certified Angus beef flat iron, perfectly poached eggs, sautéed bell peppers, onions and tomato, gravy, smoked paprika hollandaise and fresh cilantro on top of smashed housemade hushpuppies,

 

Lazy Dog Bacon N Egg Mac N CheeseBacon N Egg Mac N Cheese

crispy bacon, hatch chiles, five cheeses, buttermilk biscuit crumble, a fried egg and fresh parsley.

 

 


Fresh Strawberry French Toast

Fresh Strawberry French Toast

House-made whipped cream, strawberry compote

 


New! Breakfast Burger

New! Breakfast Burger

Grilled beef patty, smoked bacon, sunny side up egg, crispy hash browns, cheddar, house-made bark + bite sauce, fries

 

The Breakfast Club

The Breakfast Club

Fried egg sandwich made with honey-cured bacon, sliced avocado, melted cheddar & Tabasco mayo between a house-made buttermilk biscuit, with hash brown potatoes or seasonal fruit

 

Hawaiian Fried Rice

Hawaiian Fried Ricer

Stir-fried steamed rice with hickory-smoked bacon, pork sausage, cabbage, veggies & eggs

 


Mediterranean Omele

Mediterranean Omelet

Made to order omelet filled with mozzarella cheese, roasted red bell peppers, sundried tomato, sautéed mushroom, onion, basil & tomatoes, topped with feta. Served with toast & your choice of hash brown potatoes or seasonal fruit

 

Country Chickens & Biscuit

Country Chickens & Biscuit

Crispy fried chicken, chicken sausage made from scratch, two sunny side up eggs & a house-made buttermilk biscuit topped with Cajun gravy spiced maple syrup

 

Sunny Side Up Pizza

Sunny Side Up Pizza

Parmesan cream sauce, sunny-side up eggs, smoked bacon, roasted red peppers, romano, parmesan, mozzarella, basil

 

 

 

 

New! Baked Berry Pancake

New! Baked Berry Pancake

Blueberries, strawberries, raspberries, maple bacon butter, warm syrup, whipped cream

 

 

 

 

Chilaquiles

Chilaquiles

Scrambled eggs, house-made tortilla chips, cilantro black beans, ranchero sauce, cheddar & jack cheeses, sour cream, salsa & onions

 


Housemade Carnitas + Tater Tot Hash

Housemade Carnitas + Tater Tot Hash

Grilled beef patty, smoked bacon, sunny side up egg, crispy hash browns, cheddar, house-made bark + bite sauce, fries

 

 

 

TOP DOG BREAKFAST (Puppy Dogs 12 & Under)

2 Scrambled Eggs, 2 pieces of Bacon & Breakfast Potatoes

Buttermilk Bone-Cakes

Buttermilk Bone-Cakes

Our chefs take buttermilk pancake batter & griddle them into the shapes of bones. Served with syrup & whipped butter on the side

House-made French Toast Dippers

House-made French Toast Dippers

French-toast sticks served with a side of fresh-strawberries and maple syrup for dipping

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Monday-Friday 3-6pm

Sunday-Wednesday 9 pm-10pm

Thursday 9pm-11pm (bar & patio only)

SIP$3- $7 favorites

16oz Drafts

  • Coors light
  • Bud light
  • Pabst Blue Ribbon
  •  Lazy Dog House Beers
  • Craft Beers

22oz draft beers 

Lazy Dog House Beer Sampler

Craft Beer Sampler $1 off

16oz BV Chardonnay or Merlot (glass)

Your Way J.Lohr Chardonnay or Merlot (glass)

Pitcher of Sangria:

  • Red Pomegranate
  • White Peach or Black Currant Rose Dark House Cabernet Sauvignon

(glass) Housemade Sangria:

  • Red Pomegranate
  • White Peach or Black Currant Rose

All Well Drinks

  • Cosmo or Pink Lemon Drop Martini
  • Zarco Gold Margarita
  • Sailor Jerry Rum & Coke
  • Cucumber & Mint Martini
  • Pomegranate Martini
  • Asian Pear Martini
  • Sparkling Strawberry
  • Margarita Champagne Mojito
  • Stoli Vodka On the Rocks

EAT$3, $4, $5 & $6 favorites

  • Happy Hour PortionCajun Fries
  • Loaded Potato Hushpuppies
  • Grilled Garlic Flatbread
  • Togarashi Edamame Beans
  • Sweet Potato Tater Tots
  • Spicy Buffalo Chicken Nuggets
  • Hawaiian Ahi Poke
  • Chicken Wings
  • Chicken Lettuce Cups
  • Chicken Tenders & BBQ Sauce
  • Any Personal Pizza
  • Nachos Hummus Trio
  • Spinach & Cheese Dip
  • Inside-Out Cheese Quesadilla
  • Wok-Fired Calamari
  • Jerk Chicken Crisp

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(714)536-5700

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Saturday and Sunday | 10am - 3pm

Enjoy items such as:

California Chilaquiles
Fried tortillas tossed in a tomato chili sauce topped with braised chcken, sliced radishes, cilantro & a fried egg

Bananas Foster
House made Brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce & French vanilla ice cream 

90 Minute Limit on Bottomless Champagne

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Restaurant Pros:
(949) 240-2000
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Restaurant Pros:
1(888) 732- 4264

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Lobby Bar & Grill offers a Sunday Brunch with a bottomless Bloody Mary & Mimosa bar. 9 am - 2 pm for $42 per person. Visit pechanga.com for more information.

Pechanga Bloody Mary

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Happy Hour is offered from 3 - 8 pm daily
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(714) 906-1900

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Georgia’s Restaurant brings its tradition of Soul Food to a Weekend Brunch Menu that is now offered every Saturday and Sunday from 9-11 a.m.

The Anaheim Packing House-based restaurant takes its Cornmeal-Crusted Buttermilk Fried Chicken & Waffles and extends it to Brunch, also adding new dishes such as Shrimp & Grits, Mardi Gras Omelet, Grilled French Toast, Steak & Eggs, Fried Egg Sandwich, and Cinnamon-Apple Waffles.

Guests will also be able to enjoy Brunch-time beverages including Mimosas and Bloody Marys, along with Coffee and fresh Apple and Orange Juices.

Georgia's Restaurant Mimosa And Bloody

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Restaurant Pros:
(949) 715-7777

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Jazz Brunch Every Sunday of the Month!

Thanks to popular demand, our Mozambique Sunday Jazz Brunch is now EVERY Sunday from 1:00 - 3:00 p.m.

Enjoy regional and national greats in jazz, blues and R&B. Our extensive brunch menu stays in play throughout the event in the Shebeen Lounge (our 2nd floor live music stage).

Normal Brunch Hours

Saturday - 11 a.m. - 2 p.m., Sunday - 10 a.m. - 2 p.m.

Mozambique Lunch

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Monday - Friday
3:00- 6:00pm

Saturday & Sunday
3:00- 5:00pm

DRINKS
All drafts $5
Wine by the glass $6
Mojitos & Margaritas $7
Well drinks $7

Food will be available as well!

For more information visit mozambiqueoc.com

Mozambique Drink

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(949) 642-4114

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Brunch is served all day until close, at 3:00 p.m.
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Buy A Gift Card:
(714) 594-5730

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Brunch served daily

With the Bloody Mary Bar - you can build your own Bloody Mary from a selection of 28 ingredients, including four kinds of bacon (thick cut, BBQ, Sriracha, and rosemary), fresh & pickled vegetables (cherry tomatoes, carrots, cucumber and more), and tons of sauces to make it your own.

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Slater's Brunch

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Happy Hour every Monday - Friday 3 - 7 PM

Late Night Menu is Sunday - Thursday from 9 PM to Close

Slater's 50:50 Beer

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(562) 596-3371

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SUNDAY BRUNCH

All-You-Can-Eat every Sunday until 2 pm! Seafood bar, antojitos, made-to-order omelets, taco bar, waffles and other breakfast items, Chef's signature dishes, build-your-own salads, Mexican pastries and desserts, paleta cart and more! $25.99 per Adult, $8.99 per Child. Prices may vary on major holidays.

Acapulco Waffles

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FOOD & DRINK SPECIALS EVERY DAY! 3PM–8PM CANTINA ONLY

Acapulco Happy Hour

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