Sunday Brunch Orange County Restaurants

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Orange County restaurant brunch buffets and a la carte Orange County brunches. Whether you’re here in Orange County on vacation, celebrating a special occasion or just ramping up for a week at work, Orange County restaurants have a bounty of Orange County Brunches to chose from.

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(949) 234-3900

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Brunch at AVEO Table + Bar is now offered every Saturday and Sunday from 10:30 a.m. -  2:00 p.m.

With the introduction of its new Chef de Cuisine, Donald Lockhart, AVEO Table + Bar moves away from its brunch buffet to a curated à la carte menu. Together, Executive Chef Collin Thornton and Chef Lockhart have created a menu that masterfully blends flavors from all across the Mediterranean.

Standout dishes on AVEO Table + Bar’s new à la carte brunch menu include Crispy Belly Burger with ground sirloin and a slab of maple-glazed pork belly; Peekytoe Crab Cake Eggs Benedict; and Nutella Crunch French Toast topped with rum-flambéed bananas.

A sharable seafood tower, made-to-order omelets, mobile Bloody Mary cart, and free-flowing beverage upgrades, popular hallmarks reminiscent of the former brunch buffet, will remain, adding an element of extravagance to AVEO’s new weekend brunch. Guests will also be able to select from over 30 exclusive bottles of premier champagne from the AVEO cellar.

AVEO Brunch SeafoodTowerView the full Brunch Menu Here.

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(714) 374-0038

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  • Served from 9 am - 3 pm
  • Artisan Cured Meats & Cheeses with seasonal jams, nuts, dried fruits, and crusty breads
  • Granola French Toast with whipped ricotta, goji berries, honey & almonds
  • Shakshouka with soft eggs, stewed tomatoes & peppers, kale, lebne, flatbread, and dukkah

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(714) 556-0176

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SUN 11 AM - 4 PM

Habana’s brunch menu is available at their Costa Mesa location and is offered from 11AM - 4PM on Sundays, weekly. Chef Alex Moreno will be the mastermind behind the early weekend menu at Costa Mesa until the awaited secondary location at the Irvine Spectrum opens. Before we know it, Moreno will be at the helm of the kitchen in Irvine preparing far more than brunch for us to enjoy. If you’re unfamiliar with Habana’s Cuban brunch fare, we’ll put it simply -- flavor explosion. Unique spices and sauces grace every plate and complement traditional Cuban proteins such as roasted pork and more. To put it briefly, this is a brunch for the books and one you won’t want to miss.

For more information, visit www.habanacostamesa.com/brunch

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(714) 778-2583

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Sunday Gospel Brunch: Every Sunday starting at 10:30 am, The House of Blues Anaheim puts on a show with brunch.

The new House of Blues Anaheim is pleased to introduce a re-imagined Gospel Brunch experience each Sunday of the month. A new Southern inspired soulful menu features signature brunch dishes and live action carving and omelet stations. The electrifying, uplifting and unprecedented gospel show is unlike any other brunch experience available. Gospel Brunch is perfect for families, visitors and special celebrations.

Plus, this fun fact: Included in your ticket purchase is a $1 donation to Music Forward, a national non-profit organization channeling the power of music to help underserved youth create pathways to productive, sustainable, and fulfilling lives.

Drag Brunch: The new House of Blues Anaheim is pleased to introduce the World Fabulous Drag Brunch held on the first Saturday of each month starting June 3, 2017. The World Fabulous Drag Brunch stars WILLAM- actress, author, YouTuber and former RuPaul's Drag Racer, in a hilarious new show featuring wild entertainment, mimosas and an all-you-can-eat brunch buffet of Southern-inspired favorites including jambalaya, jalapeno-cheese cornbread, collard greens, a prime rib carving station, homemade pastries and more. Best known from RuPaul’s Drag Race season 4, WILLAM and his gaggle of girls will delight and entertain you with music, moves and a dose of comedy. World Fabulous Drag Brunchis perfect for a wild Saturday morning with friends and special celebrations that call for a dash of glitz! The show runs from 1.5-2 hours and tickets are $44. For more information, visit HOB via their website link.

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(949) 752-5854

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Brunch is served on weekends only from 10 am - 2:30 pm.

Small bites
house made granola yogurt, fresh berries and bananas, honey
avocado toast braised radish, baby heirloom tomatoes, petite hearts, fried shallots, grilled bread
shrimp and grits, grilled Hawaiian prawns, aged cheddar cheese grits
grilled asparagus, with fried eggs hollaindaise, parmesan breadcrumbs, chives
biscuit and turkey sausage gravy,

Breakfast main
french toast, fresh berries, pure maple syrup
eggs benedict, roasted ham, poached eggs, hollandaise, parmesan breadcrumbs, chives
breakfast sandwich, ham or bacon, scrambled eggs, avocado, aged cheddar
steak and eggs, grilled hanger steak, potato confit, fried egg, crispy shallots, chimichurri
corned Beef hash braised beef brisket, roasted turnips, potato confit, grilled scallions, fresh horseradish, fried egg, chili aioli
chilaquiles fried eggs, house made chorizo, fried corn tortillas, salsa verde, pickled red onion, cojita cheese
juliette breakfast eggs, choice of chorizo, ham or bacon with bread and fruit or green salad

Sandwiches and salads
trout salad, wild arugula, dried tart cherries, pickled shallots, lemon herb vinaigrette
roasted cauliflower, chili roasted cashews, thai basil, mint cilantro, curry vinaigrette
roasted turkey, pancetta, provolone, oven dried tomatoes, little gem lettuce, radicchio, avocado, red onion, mustard aioli, francese bread
corn beef rueben, sauerkraut, thousand island dressing, swiss cheese
juliette burger, mustard aioli, tomato jam, balsamic gilled onions, aged cheddar, pancetta, gem lettuce

Sides
Fresh fruit bowl
duck Fat Potatoes, parmesan, chives
fried Eggs
grilled bacon or ham
french fries, harissa aioli, house made ketchup
biscuit, honey butter

Desserts
house made beignet, chocolate sauce
strawberry rhubarb crisp, vanilla ice cream

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(714) 545-1411

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Old Vine Cafe Braised Rabbit MoleSince opening 10 years ago, Old Vine Café remains a favorite contemporary dining destination in Orange County. Guests of the European-inspired, wine-driven concept will find a seasonally driven menu in an elegantly casual atmosphere. Pair a mimosa, prepared with freshly-squeezed OJ, with one of Old Vine Cafe's stellar breakfast/brunch items which include a Goat Omelet (Slow Roasted Pulled Goat Shoulder, Pepper Jack Cheese & Green Onions) and Caramel Apple French Toast (Caramel Apple French Toast Freshly Baked & garnished with a Caramel and Chocolate Swirl).  
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(714) 960-5050

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Brunch is served daily from 7:00 a.m. - 2:00 p.m.

For more information, visit www.pacifichideawayhb.com/menus.

Pacific Hideaway Banana Muffin French Toast
Pacific Hideaway Banana Muffin
French Toast #Brunch #Coastal OC Brunch #A la Carte OC Brunch
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(714) 377-0398

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Brunch at The Recess Room is unlike anything Fountain Valley has seen before. Chef Sam Green leads the way with innovative creations that make this brunch one of the most unique in the area. Notably, Sam has worked previously as sous chef under Chef Amar Santana. Their Smoked Salmon Benedict is made with a red wine poached egg, citrus hollandaise, and a squid ink english muffin. The Chicken & Waffles is made with panko crusted chicken breast and a kimchi butter waffle. The Recess Room also gets creative with drink pairings for brunch — their bottomless mimosas can be made with a juice choice of mango, lychee, and blood orange, to name a few.

“My specialty is bringing an open mind to ingredients and wanting to explore new ideas and techniques, with carrying and open mind and approach to food my belief is that the offerings at the Recess Room will continue to grow and delight many different palates” - Sam Green, Chef

Recess Room Bloody Mary 1

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Found 174 listings
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714) 529-9300

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Available weekends until 2pm

New Spring Menu:

Lazy Dog Donut Holes

Donut Holes

made to order and tossed in cinnamon and sugar, served with housemade nutella dip

 

 

Lazy Dog Steak And Eggs BenedictSteak and Eggs Benedict   

certified Angus beef flat iron, perfectly poached eggs, sautéed bell peppers, onions and tomato, gravy, smoked paprika hollandaise and fresh cilantro on top of smashed housemade hushpuppies,

 

Lazy Dog Bacon N Egg Mac N CheeseBacon N Egg Mac N Cheese

crispy bacon, hatch chiles, five cheeses, buttermilk biscuit crumble, a fried egg and fresh parsley.

 

 


Fresh Strawberry French Toast

Fresh Strawberry French Toast

House-made whipped cream, strawberry compote

 


New! Breakfast Burger

New! Breakfast Burger

Grilled beef patty, smoked bacon, sunny side up egg, crispy hash browns, cheddar, house-made bark + bite sauce, fries

 

The Breakfast Club

The Breakfast Club

Fried egg sandwich made with honey-cured bacon, sliced avocado, melted cheddar & Tabasco mayo between a house-made buttermilk biscuit, with hash brown potatoes or seasonal fruit

 

Hawaiian Fried Rice

Hawaiian Fried Ricer

Stir-fried steamed rice with hickory-smoked bacon, pork sausage, cabbage, veggies & eggs

 


Mediterranean Omele

Mediterranean Omelet

Made to order omelet filled with mozzarella cheese, roasted red bell peppers, sundried tomato, sautéed mushroom, onion, basil & tomatoes, topped with feta. Served with toast & your choice of hash brown potatoes or seasonal fruit

 

Country Chickens & Biscuit

Country Chickens & Biscuit

Crispy fried chicken, chicken sausage made from scratch, two sunny side up eggs & a house-made buttermilk biscuit topped with Cajun gravy spiced maple syrup

 

Sunny Side Up Pizza

Sunny Side Up Pizza

Parmesan cream sauce, sunny-side up eggs, smoked bacon, roasted red peppers, romano, parmesan, mozzarella, basil

 

 

 

 

New! Baked Berry Pancake

New! Baked Berry Pancake

Blueberries, strawberries, raspberries, maple bacon butter, warm syrup, whipped cream

 

 

 

 

Chilaquiles

Chilaquiles

Scrambled eggs, house-made tortilla chips, cilantro black beans, ranchero sauce, cheddar & jack cheeses, sour cream, salsa & onions

 


Housemade Carnitas + Tater Tot Hash

Housemade Carnitas + Tater Tot Hash

Grilled beef patty, smoked bacon, sunny side up egg, crispy hash browns, cheddar, house-made bark + bite sauce, fries

 

 

 

TOP DOG BREAKFAST (Puppy Dogs 12 & Under)

2 Scrambled Eggs, 2 pieces of Bacon & Breakfast Potatoes

Buttermilk Bone-Cakes

Buttermilk Bone-Cakes

Our chefs take buttermilk pancake batter & griddle them into the shapes of bones. Served with syrup & whipped butter on the side

House-made French Toast Dippers

House-made French Toast Dippers

French-toast sticks served with a side of fresh-strawberries and maple syrup for dipping

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(949) 722-7586
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(949) 760-4920

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Oak Grill Quinoa Brunch
Quinoa Granola

Sundays Brunch 11AM - 3PM

Rise, shine and dine this weekend for a little morning glory. Bring your crew together, and grab a spot on the outdoor deck for summertime brunch.

$10 bottomless mimosas and classic brunch favorites

Check out their full brunch menu at oakgrillnb.com

 

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(949) 715-7777

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Jazz Brunch Every Sunday of the Month!

Thanks to popular demand, our Mozambique Sunday Jazz Brunch is now EVERY Sunday from 1:00 - 3:00 p.m.

Enjoy regional and national greats in jazz, blues and R&B. Our extensive brunch menu stays in play throughout the event in the Shebeen Lounge (our 2nd floor live music stage).

Normal Brunch Hours

Saturday - 11 a.m. - 2 p.m., Sunday - 10 a.m. - 2 p.m.

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949-861-2222

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Cucina Enoteca BrunchBrunch at CUCINA enoteca features a mix of familiar brunch items with a playful California Italian twist. In Newport Beach, all brunch entrees come with our 'antipasti bar' which makes brunch a new experience each week. Our 'antipasti bar' features items such as salumi + cheese, meatballs, basked pasta, spreads, salad, house made pastries, yogurt + granola and other chef creations!Cucina Enoteca Bellini Cart
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(949)387-8887

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Saturday Brunch is every weekend from 11:00 a.m. - 2:30 p.m. Guests can dine in the open, sophisticated atmosphere with chic decor and lounge seating or grab a seat on the rooftop terrace, covered in herb and citrus gardens.
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