Summer in Provence Dinner at Pinot Provence

    0
    When:
    August 6, 2009 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
    2009-08-06T18:30:00-07:00
    2009-08-06T19:30:00-07:00

    Summer in Provence Dinner Menu by Chef Lulu Deroun: June 24:

    Amuse Bouche:
    Dungeness crab salad, chilled summer gazpacho, cucmber relish

    First Course:
    Fresh Burrata cheese, grilled baby artichokes, mortar crushed opal basil, tomato confit.

    Second Course:Pan roasted alaskan halibut, basil emulsion, sauteed squash blossoms, grilled fingerling potatoes, fiddle head ferns, fennel and taggiasca olive salad.

    Entree:
    Cast iron seared prime rib-eye, vidalia onion pommes puree, holland asperge blanche, sauce bordelaise, brown butter roasted porcini mushrooms.

    Attended by: Teri Williams
    Best Bite: Chilled Summer Gazpacho