Spring Menu Lunch – Seasons 52 – Costa Mesa

    April 23, 2012 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
    Seasons 52

    Spring Menu Lunch
    March 20, 2012Cocktail Reception
    Ripe Plum Tomato Flatbread
    with fresh basil, roasted garlic and melted Parmesan cheese
    Artichoke & Goat Cheese Flatbread
    with leaf spinach, balsamic onion and roasted peppers
    Artichoke-Stuffed Artichoke Leaves
    with organic arugula, Parmesan cheese and balsamic glaze
    Zardetto Prosecco, Treviso NV
    Strawberry Kir RoyalSalad
    Tomato & Haas Avocado Salad
    with organic arugula, balsamic glaze, and grilled bruschetta
    Aveleda Vinho Verde, Portugal ’10/’11Entrees
    Sharing Platter Presentation
    Columbia River Steelhead Trout
    with spring vegetables, basmati rice and lemongrass sauce
    Botani Moscatel, Sierras de Malaga ’10Lamb T-bone Chops
    with asparagus, truffle mashed potatoes and red wine glaze
    Allegrini Palazzo della Torre Corvina Veronese ’08/’09Spicy Snow Peas & Shiitake Mushrooms
    with roasted almonds
    Lioco Indica Rose, Mendocino ’11Dessert
    Mini Indulgence Desserts
    Individual servings of classic desserts
    Selbach-Oster Bernkasteler Badstube Riesling
    Auslese, Mosel ’06/’10