Spring Macarons

1
When:
April 5, 2014 @ 12:00 pm – 3:00 pm America/Los Angeles Timezone
2014-04-05T12:00:00-07:00
2014-04-05T15:00:00-07:00
Where:
Test Kitchen, Surfas Culinary District
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$65
Contact:
ELS

Celebrate Spring with a combination of bouquet and chocolate in one bite!
Join Surfas as we discover why this French sandwich cookie is a culinary world favorite. Our Chef Instructor will share professional tips and tricks for creating your own macarons. You will also learn how to make a fluffy buttercream, a tasty spin on a classic pastry cream, and the secrets behind the perfect caramel. Explore a variety of Spring flavor combinations and techniques to truly make this delicious classic your own.

Create and enjoy:
Lemon Cream Pie Macarons
Coconut Passion Fruit Macarons
Blood Orange Caramel Macarons

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.

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