Spring Beer Dinner

1
When:
April 3, 2014 @ 6:30 pm America/Los Angeles Timezone
2014-04-03T18:30:00-07:00
2014-04-03T19:00:00-07:00
Where:
Taps Fish House & Brewery
101 East Imperial Highway
La Habra, CA 90631
USA
Cost:
$60
Contact:
cl
714-257-0101

Featuring a 5 Course Dinner & Beer

AMUSE BOUCHE
Smoked kabacha squash dumpling / charred shallot / jalapeño citrus broth

::Saison::
A Belgian Farmhouse-style ale. Light in body and color, nice and
spicy, with hints of citrus and a crisp finish.

SALAD COURSE
Grilled radicchio salad / sherry mustard vinaigrette / sweet dates / walnuts

::Blanche de Conundrum::
Our Belgian White aged for over 8 months in Conundrum barrels. Light and
crisp with a hint of lemon and a pleasantly tart finish

SEAFOOD COURSE
Smoked faro / frutti de mar / lemon oil / grilled cherry tomato
parsley leaf / Calabrian chilies / arugula

::Belgian White::
A Belgian-style unfiltered wheat beer. Light in body and color, and
spiced with fresh coriander and orange peels

MEAT COURSE
Grilled hanger steak / pommes frites / charred asparagus tips /
truffle ketchup / bearnaise

::ALT::
An amber German-style pale ale. Medium-bodied with a
hint of caramel and a slightly dry finish

FINALE’
Campfire S’mores / chocolate brownie / marshmallow fluff
house-made graham cracker / vanilla ice cream

::Schwarzbier::
A light to medium-bodied German lager. Black in color,
a touch roasty, with a very smooth finish