For a menu full of healthy and delicious springtime dishes, families can head to the beautiful outdoor patio at True Food Kitchen. This Easter Sunday, the Newport Beach restaurant will add two holiday specials to the already popular brunch menu, including a Grilled Idaho Trout with asparagus, spinach, fennel, capers, lemon and garlic, and Organic Strawberries and Shortcake served with house made Vanilla Whipped Cream. Other brunch menu favorites include the always scrumptious Quinoa Johnny Cakes with banana, maple syrup and greek yogurt and the newly added Strawberry Chopped with snap pea, fennel, goat cheese, walnut and balsamic vinaigrette, among many others. Brunch is served from 10 a.m. to 4 p.m. on Saturday and Sunday.
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