Special Vietnamese Lunch & Dinner Menus – Sofitel Hotel at the Simon LA – Hanoi

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    When:
    October 19, 2009 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
    2009-10-19T18:30:00-07:00
    2009-10-19T19:30:00-07:00
    Where:
    Sofitel Hotel at the Simon LA

    Menus created by Sofitel legend Metropole Hanoi Hotel’s
    Chef Nguyen Thank Van
    Re-created by Sofitel Executive Chef Marius Blin

    LUNCH

    APPETIZERS
    Seafood & Mung bean sprouts soup, “Southern style”, with a hint of bitterness

    ENTREE

    JOURNEY TO VIETNAM
    Hanoian deep-fried “nem”

    DELICACIES

    SOUVENIRS D’INDOCHINE
    Banana Cre’me Bru’lee, Honey ice-cream & bee pollen

    DINNER

    APPETIZERS
    Seafood & Mung bean sprouts soup, “Southern style”, with a hint of bitterness, & a Fresh Northern spring roll

    ENTREE

    BEEF COOKED THREE STYLES
    Traditional recipe used to prepare tiger meat in the past

    DELICACIES

    SOUVENIRS D’INDOCHINE
    Banana Cre’me Bru’lee, Bavi honey ice-cream & bee pollen

    www.sofitel.com