Slow Food, Orange County’s non-profit dedicated to protect and promote quality in food and the environment, appreciates Boldo’s unwavering commitment to serve delicious, artisanal food that is fresh and healthy and that is produced using ingredients that they have verified to be organic, sustainably and humanely raised, and local, where possible. Join Boldo Bol in celebrating their award and enjoying their farm-to-table eats!
Irvine Trade Food Hall will soon open Dos Chinos--a restaurant that celebrates two of Southern California's founding cuisines. "Southern California raised us on Asian and Latin food. Its what were made of - every sinew is built on years of carne asada and Vietnamese pho..." - Dos Chinos