The summer months were designed for combining robust flavors on the grill and enjoying the intoxicating scents of the barbecue in the great outdoors. The ultimate backyard summer tradition is a cooking style so steeped in rich Americana culture that we’re dedicating a whole cooking class to its name. Reserve now for our Summer Smoking class and learn the skills of this trade from master Chef Charlie Palmer along with Chefs Seakyeong Kim and Steve Blandino. Enjoy the fruits of your labor afterwards with lunch and specialty beverage pairings.
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