ServSafe Food Safety Basics Hosted by NCIA & Cannabis Trainers

3
NCIA
When:
August 6, 2014 @ 9:00 am – 12:00 pm America/Los Angeles Timezone
2014-08-06T09:00:00-07:00
2014-08-06T12:00:00-07:00
Where:
Colorado Restaurant Association - Denver
East 7th Avenue
Denver, CO 80203
USA
Cost:
Members $10 | Non-members $45
Contact:
EF
(888) 683-5650

The National Cannabis Industry Association is hosting a series of ServSafe Food Safety Basics presented by Cannabis Trainersâ„¢!

Cannabis Trainersâ„¢ is pleased to deliver the nationally recognized ServSafe Food Safety training to Manufacturers of Marijuana Infused Products. The ServSafe program provides food safety training, exams, certifications and educational materials to professionals in the foodservice industry. The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Employees and Managers learn to implement essential food safety practices and work in a culture of food safety.

Maureen McNamara, the Founder and Chief Facilitator with Cannabis Trainersâ„¢ has 20+ years of professional training experience with a background in Food Safety and Responsible Alcohol Service. She has trained and certified 10,000+ employees, managers and owners in national certification programs, and is ready to bring her expertise to the cannabis industry.

NCIA is offering a special price of just $10 for member businesses and their employees to attend. The cost for non members to attend is $45.

Space is limited, register today to ensure you have a spot!

If you aren’t yet a member of NCIA,please consider joiningtoday! Membership starts as low as $100 a month or $1,000 a year and supports the cannabis industry’s only unified and coordinated nationalcampaignto change laws and public opinion.

NCIA is a 501 (c)(6) nonprofit trade association. 75% of all contributions may be tax-deductible as a business or trade expense.