Whether for breakfast, dinner or dessert, crepes are always a favorite. In this hands-on workshop, you will learn the technique for mixing and cooking crepes and then practicing them to perfection. Served both sweet and savory, making the perfect crepe is easier than you think!
Join us as we create and taste:
Smoked Salmon Crepes with Goat Cheese and Dill
Strawberry Filled Lemon Crepes
At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.