The Secret Behind Perfect Crepes

1
When:
March 22, 2014 @ 4:00 pm – 6:00 pm America/Los Angeles Timezone
2014-03-22T16:00:00-07:00
2014-03-22T18:00:00-07:00
Where:
Test Kitchen, Surfas Culinary District
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$45
Contact:
ELS

Whether for breakfast, dinner or dessert, crepes are always a favorite. In this hands-on workshop, you will learn the technique for mixing and cooking crepes and then practicing them to perfection. Served both sweet and savory, making the perfect crepe is easier than you think!

Join us as we create and taste:
Smoked Salmon Crepes with Goat Cheese and Dill
Strawberry Filled Lemon Crepes

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.