Join Seasons 52 for Easter Brunch
Enjoy chef creations such as smoked salmon flatbread, s52 eggs Benedict with poached lobster, brick-oven brioche French toast with whiskey-smoked brown sugar pecans, braised short rib hash, vegetable frittata and shakshuka with chorizo.
Red wine sangria, champagne Bellinis, mimosas and Bloody Marys will be available by the glass or as endless sips for $14.90.
Prices vary per selection (exclusive of tax and gratuity)
For a full brunch menu visit Seasons 52 here.