Join The Winery Restaurant & Wine Bar on October 30, 2014 to enjoy a special Scotch & Cigar Dinner. The event starts at 6:30 and runs until the restaurant closes. The cost is $125 per guest which excludes tax and gratuity. Hope you can join the amazing event.
Dinner is prepared by Executive Chef/Partner Yvon Goetz and Chef de Cuisine Daniel Garcia. The scotch pairings are by Managing Partner William Lewis and featured cigars were chosen by Davidoff Nicaraguans.