Scotch & Cigar Dinner @ The Winery

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scotchandbeer

Join The Winery Restaurant & Wine Bar on October 30, 2014 to enjoy a special Scotch & Cigar Dinner. The event starts at 6:30 and runs until the restaurant closes. The cost is $125 per guest which excludes tax and gratuity. Hope you can join the amazing event.

Dinner is prepared by Executive Chef/Partner Yvon Goetz and Chef de Cuisine Daniel Garcia. The scotch pairings are by Managing Partner William Lewis and featured cigars were chosen by Davidoff Nicaraguans.