Say Cheese (and Wine!)

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When:
November 21, 2013 @ 3:00 pm – 4:30 pm America/Los Angeles Timezone
2013-11-21T15:00:00-08:00
2013-11-21T16:30:00-08:00
Where:
Marriott Marquis & Marina
333 West Harbor Drive
San Diego, CA 92101
USA
Cost:
$70 per person
Contact:
San Diego Wine + Food Festival
(619) 234-1500

The phrase “American cheese” no longer refers just to single-wrapped
slices. With award-winning cow, sheep, and goat’s milk cheeses
being made in every corner of the country, America is unquestionably
the most exciting cheese-producing country in the world. In this
seminar, American cheese cheerleader, author, and educator,
Laura Werlin, will be bringing some of the most delectable,
swoon-worthy cheeses you’ve never heard of from around the
country for tasting along with American wines.