Savor the Flavor Restaurant Week – Pescadou Bistro

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When:
January 19, 2010 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2010-01-19T18:30:00-08:00
2010-01-19T19:30:00-08:00
Where:
Pescadou Bistro

Menu : $25/personLentil soup, spinach and smoked pork, garlic and herb croutonsOrMesclun green salad, roasted goat cheese, fig-balsamic vinaigretteRoasted pork tenderloin, honey glazed, soy and orange sauceBasmati rice and baby bok choyOrBraised Lingcod fillet, shellfish and vegetable nage, lemon aiolismall roasted gold potatoesOrGrilled Hanger steak marinated with chimichurri, pommes fritesDulce de leche custard cream, crme fraicheOrCandied fruits and nuts nougat ice cream, berries sauceBon appetitVegeterian options availableWines recomendationsApperitif : -Saint Germain cocktail, Elderflower liqueur-soda 9/gl.White : Chardonnay, Domaine de Bernier, 2007 Loire 8/gl.Red : Saumur Champigny, Lieux dit Poyeux, 2006 (Cabernet Franc) 9/gl.Dessert: Coteaux de l’Aubance, (late harvest chenin blanc ) 9/gl.Pescadou bistro, 3325 Newport blvd. Newport Beach, Ca. 92663For more information, call: 949/645-4095www.pescadoubistro.com