Saucing It Up

15
Chef Craig Strong In The Garden At Studio
When:
May 19, 2018 @ 11:00 am – 1:00 pm America/Los Angeles Timezone
2018-05-19T11:00:00-07:00
2018-05-19T13:00:00-07:00
Cost:
$150
Contact:

Saucing It Up

This spring, attendees of special cooking classes will learn tricks of the trade, start mastering go-to recipes and have fun with acclaimed Chef Craig Strong, who has earned the prestigious Forbes Travel Guide Five-Star Rating for Studio for the last nine years. While overlooking the Pacific Ocean at this iconic luxury resort, cooking class students will participate in “Loving French Classics” in April, “Saucing It Up” in May and “Spices of Life” in June. To complete the experience, at the end of each cooking class, guests will enjoy a wine-paired lunch.

Saucing It Up

Saturday, May 19, 11 a.m.

This class will reveal the prized secrets of sauce making, so students will have go-to sauces in their repertoire to deliciously top meat, seafood, and vegetables. Participants will focus on basic meat sauces such as béarnaise and bordelaise, learn how to make beurre blanc for seafood and prepare the ever-popular hollandaise for vegetables and egg dishes.

Cost for each class including a wine-paired lunch is $150, plus tax and gratuity.

Class size is limited. Reservations are available by calling (949) 715-6420.

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