More than 140,000 diners will eat their way through more than 180 restaurants during San Diego Restaurant Week. The special week offers three-course prix-fixe menus. A recent addition to San Diego Restaurant Week is Restaurant Week lunch option, offering two-course prix-fixe menus. This countywide affair gives foodies the chance to explore culinary delights from the beaches to downtown and from North County to South Bay.
January 15 – 20, 2012
For more information, visit www.sandiegorestaurantweek.com/