Rotisserie Duck and Chicken for Two

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LES NUITS ROTIES
Rotisserie Duck and Chicken for Two at Pinot Provence

Sit down to the simple pleasures of whole slow-roasted rotisserie duck and chicken. Ideal for sharing and presented in rustic cast-iron skillets, Executive Chef Alfonso Ramirez carves and serves these perfectly basted birds with seasonally harvested vegetables prepared sauteed, roasted and seared.

Whole Roasted Duck
Roasted fingerling potatoes, butternut squash, vanilla-scented turnips,
Chinese long beans, pink peppercorns
$27 pp

Whole Roasted Chicken
Blistered potatoes, cipollini onions, bacon lardons, mushrooms, sweet garlic-thyme jus, kabocha squash forchette with brown butter
$22 pp

AVAILABLE AT DINNER
Wednesday through Friday

MAKE YOUR RESERVATION | 714 444 5900