Have a Fabulous Valentine’s Day Dinner!
The minute you step through the doors of this iconic Laguna Beach bungalow, romance is in the air. From dining in the sleek, chic white upstairs dining room to the cozy, relaxed downstairs tavern, Selanne Steak Tavern is the perfect pick for Valentine’s Day. Chef Josh Severson and his team are featuring a three-course prix fixe dinner with choices. The celebration can start with luscious champagne to accompany the Amuse Bouche of Butternut Bisque with choux and warm truffle ricotta. First Course selections are Hokkaido Scallops with hearts of palm, chanterelle and clementine or Seckel Tawny Port Poached Pear Salad with gorgonzola dulce flan and walnut vinaigrette. The entree selections are Dover Sole with Maine lobster ravioli and saffron beurre fondue or Imperial Farms Wagyu Tenderloin accompanied by Yukon gold potato galette, veal sweetbreads and Madeira jus. Classic dessert choices are Tahitian Vanilla Crème Brûlée with Griottine cherry and Sicilian pistachio or Chocolate Mousse with bourbon caramel and hazelnut.
Dinner is $85 per person for three courses; $110 with wine pairing, exclusive of tax and gratuity. For reservations 949-715-9881.