Prego Ristorante will be letting love loose as it offers a romantic four-course Valentinei’š’s dinner Friday, February 12 through Monday, February 15, 2010. Priced at $80 per couple, Prego will allow each couple to dine by candlelight and receive a special gift of chocolates and fresh flowers for those dining on Valentine’ Day.
Bruschetta, Parma prosciutto, chilled grilled shrimp, eggplant with goat cheese,
mozzarella caprese. Served for two.
TRIS DI PASTA
Alfredo – Pesto – Pomodoro. Served for two.
20 oz New York center cut served with potatoes and sauteed vegetables. Served for two.
Whole Dover Sole grilled with artichoke, kalamata olives with white wine sauce on the side.
Served for two.
Chefi’š’s sweetheart dessert for two!
For more information or reservations, call 949.553.1333 or visit www.pregoristoranti.com.
About Prego Ristorante
Prego has all that one could wish for in a fine Italian restaurant with an elegant, yet comfortable atmosphere, attentive service and cuisine that strikes the perfect balance between traditional authenticity and innovative preparations. It’ the perfect setting in which to enjoy good conversation and feast on the best cuisine that Italy has to offer.
Adding a splash of Mediterranean color to California, Prego’ ambience blends the warmth and rustic charm of old-world Italy with the electricity and vibrance of a cosmopolitan restaurant. Streamlined arches and columns, gleaming copper, polished hardwood floors and an abundance of Cherrywood furnishings produce an elegant and sophisticated, yet comfortable, atmosphere. A lively exhibition kitchens allow diners to view the artful chefs creating their delicious dishes. With a capacity to seat between 150 and 250 guests, Prego features al fresco dining, full bar, banquet rooms and catering services.
Executive Chef & Partner, Ugo Allesina, brings more than 25 years of experience to his position. Born and raised in the region of Piemonte, Italy, his experience at a number of prestigious hotels and restaurants in Italy, Germany and the United States has enabled him to develop his outstanding skills as a premiere Chef of Northern Italian cuisine.
The menu emphasizes regional Italian cuisine, featuring authentic pizza baked in a wood-fired oven, freshly made pastas, grilled fresh fish, spit-roasted meats and fowl, and an extensive list of wines from Italy and California that will please even the most discriminating wine connoisseur. Homemade desserts and pastries make a perfect ending to an unforgettable dining experience. Prego has received fine-dining awards from the Restaurant Writers Association and the Wine and Food Society of Southern California. It has been a culinary destination for more than two decades.
Prego Ristorante is open for lunch and dinner daily and is located at 18420 Von Karman Ave in Irvine. For more information or reservations, call 949.553.1333 or visit www.pregoristoranti.com.