Rolling in the Dough Cooking Class

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When:
April 3, 2014 @ 2:30 pm – 4:30 pm America/Los Angeles Timezone
2014-04-03T14:30:00-07:00
2014-04-03T16:30:00-07:00
Where:
Thornton Winery - Temecula
32575 Rancho California Road
Temecula, CA 92591
USA
Cost:
$50
Contact:
ELS

Learn how with just three ingredients you can make fresh baked artisan bread in your home. Join Executive Chef Jeff D. Massey as we explore and learn the art to making fresh artisan bread. Learn what to do with the bread once you have it – Sandwiches, French toast, or, you know, just eating bread with sweet cream butter.

Not only will we learn the art of bread we will also learn the art of pizza dough. I’ll even tell you the secret to really good pizza and who knows, maybe a sweet treat or two. So join us at Thornton Winery as we discover why bread is the staff of life.