Significant risks come with opening a new restaurant and getting the design and construction of the venue right. Concept development and operations management may be among restaurant owners’ core competencies, but few have expertise managing the design and construction tasks that come with opening a new location. And keeping track of the countless related tasks remains equal parts art and science, when done correctly. In this hour-long webcast a panel of restaurant development professionals and editor in chief Joe Carbonara of Restaurant Development and Design Magazine will share their experiences and expertise about successfully managing projects from concept to completion.
August 27, 2014 @ 11:00 am – 12:00 pm America/Los Angeles Timezone
Restaurant Development and Design Magazine