Prego Ristorante will be celebrating its 25th anniversary this month by showcasing some of its many specialties with a 3-course prix-fixe dinner priced at $19.85 from March 7 & March 31, 2010. This unconventional pricing pays tribute to the year Prego opened its doors in March 1985. Prego has been a culinary destination for more than two decades and the special menu will offer items from Prego’s original menu of signature regional Italian cuisine featuring seasonal ingredients, freshly made pastas and Italian meats. Each course can be paired with a selection from the restaurant’s extensive list of wines from Italy and California that will please any wine connoisseur. Classic homemade tiramisu is a perfect ending to an unforgettable dining experience.
25th Anniversary Menu with items from Prego’s original menu
$19.85 per person (excluding tax & gratuity)
Antipasti (choice of one)
Bresaola Guarnita Thinly sliced cured beef garnished with arugula,
radicchio, fennel salad, balsamic vinaigrette
Rotolo di Formaggi e Verdure Mozzarella and fontina rolled with eggplant,
zucchini, basil, sun-dried tomatoes
Lattughe Stagione Baby lettuces, shaved Grana, Champagne vinaigrette
Entrees (choice of one)
Spaghetti alla Carbonara Thin pasta, Italian bacon, green peas, cream, parmesan
Panzerotti ai Funghi Porcini Half-moons of veal, ricotta, porcini mushrooms, cream
Salsiccia Luganega Italian sausages, fresh spinach, polenta with sauteed mushrooms
Tiramisu Lady fingers soaked in espresso & brandy, layered with mascarpone & cocoa
For more information or reservations, call 949.553.1333 or visit www.pregoristoranti.com.