Join us for our first wine dinner of the Summer at Anaheim White House.
Passed hors d’oeuvres and a three-course dinner paired with four different wines from Pomar Junction.
Seating is limited, RSVP required.
Tray Passed hors d’oeuvres on arrival
Wine: Syrah Rose 2013
Portobello Mushroom Ravioli
Portobello mushroom stuffed ravioli, green peppercorn herbed glace, locally grown spinach
Wine: Espiritu Chardonnay, Santa Barbara County 2012
Tender boneless beef, braised three hours in red wine reduction topped with creamed horseradish with seasonal vegetables
Wine: Fiesta Red 2011
A special dessert created by Pastry Chef, Onesimo Lorenzo
Wine: Amber Moonlight Late Harvest Viognier 2010
$65.00 per person -Plus tax & gratuity