Del Frisco’s Grille Santa Monica announces two new wine-focused events in March hosted by their talented Sommelier, Adem Sash. Adem will host a wine dinner featuring PlumpJack Wines on March 19 at 7:00 p.m., which will feature a selection of the winery’s finest, accompanied by a four-course menu from Executive Chef Daniel Tiger for $175. The menu will feature items such as Grilled Baby Octopus, Cherry Cab braised Wild Boar Belly, Filet Mignon and a Syrah Sorbet with Wild Berries from the Farmers’ Market. PlumpJack Winery is located in the heart of the renowned Oakville region of Napa Valley, and is highly regarded for the quality of its Cabernet Sauvignon. Adem, along with a knowledgeable PlumpJack representative, will educate guests about the wine selection and recommend some enticing food and wine pairings available at Del Frisco’s Grille.