Pigs and Pinot Wine Dinner

1
When:
October 22, 2014 @ 5:30 pm America/Los Angeles Timezone
2014-10-22T17:30:00-07:00
2014-10-22T18:00:00-07:00
Cost:
$75
Contact:
DMM

Menu:
Tray Passed
La Quercia Prosciutto Crostini

House Made Ricotta & Figs

Carmel Road Monterey Pinot Noir 2012

First
Pork & Duck Rillettes

House Made Vegetables | Charred Country Bread

La Crema Willamette Valley Pinot Noir2012

Second
Porchetta

Roasted Fig | Baby Frisee | Fennel | Grain Mustard Vinaigrette

Cambria Estate Winery Julia’s Vineyard Pinot Noir 2012

Third
48-Hour Braised Pork Cheek

Roasted Root Vegetables | Sweet Potato Gnocchi | Braising Jus

Champ de Rêves Anderson Valley Pinot Noir 2012

Fourth
Frozen Gianduja Parfait

Candied Bacon | Cocoa Nib Streusel | Praline Cremeux | Spiced Cake

Hartford Court Russian River Valley Pinot Noir 2012

For Reservations and more Info:

760.827.2500
www.twenty20grill.com
[email protected]

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