Pigs and Pinot Wine Dinner

1

Menu:
Tray Passed
La Quercia Prosciutto Crostini

House Made Ricotta & Figs

Carmel Road Monterey Pinot Noir 2012

First
Pork & Duck Rillettes

House Made Vegetables | Charred Country Bread

La Crema Willamette Valley Pinot Noir2012

Second
Porchetta

Roasted Fig | Baby Frisee | Fennel | Grain Mustard Vinaigrette

Cambria Estate Winery Julia’s Vineyard Pinot Noir 2012

Third
48-Hour Braised Pork Cheek

Roasted Root Vegetables | Sweet Potato Gnocchi | Braising Jus

Champ de Rêves Anderson Valley Pinot Noir 2012

Fourth
Frozen Gianduja Parfait

Candied Bacon | Cocoa Nib Streusel | Praline Cremeux | Spiced Cake

Hartford Court Russian River Valley Pinot Noir 2012

For Reservations and more Info:

760.827.2500
www.twenty20grill.com
[email protected]