The first installment of Patina’s celebratory guest chef series taking place fall 2013 through winter 2014 kicks off with past Patina Chef Theo Schoenegger. The multi-course tasting menu features a selection of Schoenegger’s Italian-inspired favorites .
Irvine Trade Food Hall will soon open Dos Chinos--a restaurant that celebrates two of Southern California's founding cuisines. "Southern California raised us on Asian and Latin food. Its what were made of - every sinew is built on years of carne asada and Vietnamese pho..." - Dos Chinos