Time for at Eat Street Pastry class! Learn perfect chocolate mousse in a shiny wrap of chocolate, how do they do that? Get the secret for no-fail tart dough that chef Katie has been using for years and make seasonal fruit tarts with creamy vanilla crÃ¨me anglaise. Shortcakes? You need the right recipe!
October 26, 2014 @ 6:00 pm – 9:00 pm America/Los Angeles Timezone