Lucques, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents a special Sunday Supper inspired by My Paris Kitchen, the new cookbook by author and food blogger David Lebovitz.
Sunday, April 27, 2014
$55 per person
Reservations from 5:00 p.m.
Suzanne Goin presents a four course menu that begins with Cherry Tomato Crostini with Homemade Herbed Goat Cheese & Artichoke Tapenade with Rosemary Oil. The dinner also includes Leeks with Mustard-Bacon Vinaigrette; Chicken Pot Parmentier & Salad of Dandelion and Chicories; and dessert of Warm Chocolate Cakes with Salted Butter Caramel Sauce & Gianduja Stracciatella Gelato. Pricing for the dinner is $55 per guest. Books are sold separately at $35 each.
For one night only at Lucques, David Lebovitz will appear for a book signing of “My Paris Kitchen.” The book will be available for purchase at Lucques during the evening.
Cherry tomato crostini with homemade herbed goat cheese & artichoke tapenade with rosemary oil
Leeks with mustard-bacon vinaigrette
Chicken pot parmentier & salad of dandelion and chicories
Warm chocolate cakes with salted butter caramel sauce & gianduja stracciatella gelato