In celebration of the 10th Anniversary of the San Diego Bay Wine & Food Festival, Imbibe Magazine is teaming up with one of the nation’s premier craft cocktail destinations, to present an exclusive, once-in-a-lifetime tasting experience of the world’s most sought-after whiskeys from the illustrious Old Rip Van Winkle Distillery. The event is at an undisclosed location.
Irvine Trade Food Hall will soon open Dos Chinos--a restaurant that celebrates two of Southern California's founding cuisines. "Southern California raised us on Asian and Latin food. Its what were made of - every sinew is built on years of carne asada and Vietnamese pho..." - Dos Chinos