Taking place from May 30- June 8, 2014, Restaurant Week is an opportunity to experience the best in Coachella Valley dining with over 85 restaurants offering 3-course menus at a “get acquainted” price of $26 or $38 per person. In addition to value priced meals, hotels and attractions will be offering special discounted rates during Restaurant Week, encouraging not only out of town visitors, but locals as well to Eat. See. Stay. Enjoy “The Ultimate Desert Experience”.
A complete list of participating restaurants and companies are available on the official website.
Reservations are strongly encouraged, but walk-ins are appreciated. To make a reservation, diners may contact restaurants directly or by using OpenTable.com through our website.