David Lentz’s seaside restaurant in Santa Monica Canyon announces its Pacific Coast Seafood Fest with a menu of family-style, just-caught ocean dishes, on Sunday, June 23, 2013. After a starter, everyone at the table will share platters of Lentz’s picks, laden with sides and completed with a market fresh cobbler for dessert. As always, you can rely on The Hungry Cat’s spirited cocktails specially created to match the freshest seafood and fish in town.
Irvine Trade Food Hall will soon open Dos Chinos--a restaurant that celebrates two of Southern California's founding cuisines. "Southern California raised us on Asian and Latin food. Its what were made of - every sinew is built on years of carne asada and Vietnamese pho..." - Dos Chinos