October Pop Up Dinner with Chef Rich Mead

October 19, 2014 @ 3:00 pm America/Los Angeles Timezone
$42 plus tax

Sage in Exile and Nesai

Chef Rich will be preparing an amazing 4-course meal at Nesai in Newport Beach. Drink options will be made available for purchase a la carte or paired for each course.

Passed Appetizers
Chilled Curried Apple Soup Shooter
Roast Prosciutto Wrapped Fuji Apple and Goat Cheese

1st Course
Gorgonzola and Granny Smith Apple Salad
dried cranberries, candied pecans, mixed lettuces, raspberry vinaigrette

2nd Course
Apple Cider and Molasses Glazed Black Cod
roast butternut squash puree, apple fennel relish

3rd Course
Grilled Dijon Rubbed Pork Tenderloin
apple jack brandy sauce, braised sweet and sour cabbage with bacon, apple raisin compote, parmesan potato cake

Baked Apple Crisp
vanilla bean ice cream, caramel sauce

Food and A La Carte Drink Pairing
Sage in Exile at Nesai Restaurant

Please call (949)646-2333 for reservations

Reservations Required

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