Oaxaca on the Mediterranean

11
Food & Nutrition
When:
September 24, 2018 @ 7:00 pm – 9:00 pm America/Los Angeles Timezone
2018-09-24T19:00:00-07:00
2018-09-24T21:00:00-07:00
Where:
Pacific Food & Beverage Museum - San Pedro
731 S Pacific Ave
San Pedro, CA 90731
USA
Cost:
$95-105
Contact:
KS

Oaxaca on the Mediterranean: A Bi-Coastal Feast with The Nutrition Doctor & Convite Mezcal

PacFAB’s popular series of curated dinners returns with a cocktail reception, seven-course Mediterranean feast, and Oaxacan mezcal-pairing experience at Momed, a culinary star of Atwater Village, one of Los Angeles’s hottest “rediscovered” neighborhoods. Harvard- and Columbia-trained nutrition scientist P.K. Newby, aka The Nutrition Doctor, will share stories and her nutritional insights on the Mediterranean diet, while Arturo & Julio Palencia, sole US importers of Convite Mezcal, will pour seven single-varietal mezcals and unique mezcal blends, plus a very special dessert liqueur.

Momed, short for “modern Mediterranean,” is an homage to the kitchens of the eastern Mediterranean and North Africa, serving fresh and sophisticated interpretations of a cuisine based on a centuries-old tradition of seasonal and farm-to-table dining.

After dinner, Dr. Newby will sign copies of Food & Nutrition: What Everyone Needs to Know, her new book from Oxford University Press

Dinner is $95 for all National Food & Beverage Foundation (NatFAB), Culinary Historians of Southern California, and SoCal wine and spirits club members or $105 for non-members, and includes tax and gratuity. Space is strictly limited, and reservations are required. NatFAB membership is available to all at natfab.org/membership.

A portion of all proceeds support NatFAB, home of PacFAB, The Museum of the American Cocktail, and Southern Food & Beverage Museum. If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 657.204.2478.

For information on the museum and these opening week exhibits, visit natfab.org

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