Nutrition Labeling and Allergens May Seminar
Nutrition, labeling and allergens go hand-in-hand. Each year, millions of Americans have allergic reactions to food. SoCalGas will provide you with the tools which focus on your customer’s safety.
• About linking labeling and allergens together in order to understand the evolving matters of your customers’ well-being
• How the atmosphere is shifting and informing your customers on the eight foods identified by law: milk, eggs, fish, crustacean, shellfish, tree nuts, peanuts, wheat and soybeans
• New FDA regulations, new labeling requirements and the changing terminology
Register at seminars.socalgas.com.