Remember the days of Mom slaving over a boiling cauldron of meat and vegetables for hours and having to suffer through a tough, chewy and flavorless meal on Saint Patty’s Day?
Prime Cut Cafe has solved the problem!………………….
The correct way to cure a beef brisket that is!
Slowly and gently over time with just the right amount of care and attention! Their brisket will be reclining for a few days in a bath of just the right spices and seasoning to make a corned beef that will make all the Irish Bars green with envy!! No store bought stuff, no salt lick on your plate, nothing but sumptuously delicious Corned Beef like you have never had! They started with Angus Beef so it is already better before doing anything to it! Then they carefully cure it and gently simmer it with vegetables and broth till it is tender and delicious! Come and join them this Saturday and celebrate Saint Patty’s Day in style.
No Green beer, they will have a special on a couple of Irish Whiskies including an Irish Mule made with Jameson, their Corned Beef and Cabbage Dinner and a Sampler plate of Corned Beef Sliders for an appetizer. Green is not required but certainly makes it more fun!!