The Cellar will once again be perched atop the Villa del Sol for the first Cigar Dinner of the Year, and boy is it big!
Enjoy a four course menu which has been inspired by Nikka Japanese Malt Whiskies. Chef Rosales, Beverage Director-Rich Ohtsuka, and Local Cigar Merchants-8 Eighty Eight, have been in collaboration to make this an evening to remember.
Hokkaido Scallop Crudo
Served with Avocado and a Butterfly Tea & Yuzu Broth
-Paired with Nikka Miyagikyo Single Malt
Served with Ponzu Tossed Udon Noodles,
And a Japanese Black Garlic & Mushroom Sauce
-Paired with Nikka Yoichi Single Malt
A5 Wagyu Strip Loin
Served with Ube (Japanese Purple Potato) Puree and Shoyu Sauce
-Paired with Nikka Pure Malt
Nikka Whiskey Water Cake
Served with Miso Caramel and Graham Cracker Crumbs
-Paired with Nikka Coffey Malt