Nikka Whiskey and Cigars

14
Villa Del Sol
When:
March 29, 2018 @ 6:30 pm America/Los Angeles Timezone
2018-03-29T18:30:00-07:00
2018-03-29T18:45:00-07:00
Cost:
$149
Contact:

The Cellar will once again be perched atop the Villa del Sol for the first Cigar Dinner of the Year, and boy is it big!

Enjoy a four course menu which has been inspired by Nikka Japanese Malt Whiskies. Chef Rosales, Beverage Director-Rich Ohtsuka, and Local Cigar Merchants-8 Eighty Eight, have been in collaboration to make this an evening to remember.

First
Hokkaido Scallop Crudo
Served with Avocado and a Butterfly Tea & Yuzu Broth
-Paired with Nikka Miyagikyo Single Malt

Second
Roasted Edamame
Served with Ponzu Tossed Udon Noodles,
And a Japanese Black Garlic & Mushroom Sauce
-Paired with Nikka Yoichi Single Malt

Third
A5 Wagyu Strip Loin
Served with Ube (Japanese Purple Potato) Puree and Shoyu Sauce
-Paired with Nikka Pure Malt

Fourth
Nikka Whiskey Water Cake
Served with Miso Caramel and Graham Cracker Crumbs
-Paired with Nikka Coffey Malt

Call 714.525.5682 for reservations. For more information, visit cellardining.com

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