New Year’s Eve Masquerade – The Winery – Tustin

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When:
December 7, 2011 @ 12:00 pm – 1:00 pm America/Los Angeles Timezone
2011-12-07T12:00:00-08:00
2011-12-07T13:00:00-08:00
Where:
Winery (The)
New Year’s Eve Masquerade
Saturday, December 31, 2011
Four-Course Dinner Prepared by Executive Chef/Partner Yvon Goetz.
Live Entertainment by five-piece R&B band "Family Style"
10 pm;playing into the new year.
FIRST SEATING:
$79 per guest
Service ends 7:30 pm
4-course dinner by Chef Goetz
SECOND SEATING
$169 per guest
Service begins at 8:15 pm
4-course dinner, live entertainment, party favors & champagne toast to ring in the new year.
Vineyard Masquerade Lounge
$25 per guest
Entry at 9 pm
Live DJ, Dancing & Champagne toast – Cigar friendly
MENU
Beginnings ~ Choice of:
Roasted White Shrimp Bisque
Chopped Maine Lobster and Tarragon Chantilly
Seared Rare Yellowfin Ahi Tuna
Mango-Cucumber Tower, Wasabi Caviar, Cilantro-Orange Vinaigrette
The Winery House Salad
Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Apples, Dijon Mustard Vinaigrette
Colorado Buffalo Carpaccio
Black Pepper Crusted, Black Truffle Vinaigrette, Crispy Parmesan Straw
White Shrimp & Butternut Squash Ravioli
Sage, Ricotta Cheese Cabernet Reduction
Vine Ripened Tomatoes and Fresh Burrata
Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil & Aged Balsamic Reduction
Main Course ~ Choice of:
Grilled Alaskan King Salmon
Organic Vegetable Quiona, Grilled Asparagus, Micro Greens, Tomato-Basil Sauce Viegre
New Zealand Rack of Lamb
Herb Crusted over Flageolet Beans Provincial Style, Roasted Garlic & Syrah Essence
Colorado Buffalo Tenderloin
Applewood Smoked Bacon Grain Mustard Spaetzle, Haricots Verts, Coastal Huckleberry Essence
14 oz. Bone in Filet
Grilled Asparagus, Black Truffle Mashed Potatoes and Bordelaise Sauce
Beef Tenderloin & Shrimp Napoleon
Grilled Aparagus, Thyme Braised Yukon Gold Mashed Potatoes, Cabernet Reduction
2 Lb. Maine Lobster & Lump Crab Meat
White Corn, Leeks & Champagne-Ginger Butter Sauce
Dessert 1st Seating ~ Choice of:
Tahitian Vanilla Bean Ice Cream Profiteroles
Warm Vahlrona Chocolate Sauce, Creme Chantilly and Toasted Almonds
Apple, Blueberry and Almond Cobbler
Tahitian Vanilla Bean Ice Cream
Trio of Sorbets
Assortment of Fresh Seasonal Berries
Tahitian Vanilla Bean Creme Brulee
Chocolate Fleur de Sel Cookie
The Winery "Seasonal" Cheesecake
Candied Walnuts, Spiced Chantilly, and Caramel Creme Anglaise
2nd Seating Dessert
Assortment of Chef’s Selection of Mini Pasteries
All prices exclude tax and gratuity. Beverages not included.
Space is limited. RSVP Required; call 714.258.7600.

The Winery
2647 Park Avenue,
CA-92782
714.258.7600
www.TheWineryRestaurant.net.

Cuisine Type: Winery

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