New Year’s Eve Dinner Menus

31
When:
December 31, 2017 @ 5:00 pm America/Los Angeles Timezone
2017-12-31T17:00:00-08:00
2017-12-31T17:15:00-08:00

BISTANGO TO OFFER NEW YEAR’S EVE DINNER MENUS

The first seating offers a la carte and will be held from 5-8:30 pm, then the second seating will offer a prix-fixe menu for $110 at 8:30.

First Seating Featuring A La Carte Menu 

New England Style Clam Chowder 10

Roasted Poblano Peppers, Tortilla Strips, Cilantro Spring 

Organic Baby Mixed Greens 13

Macadamias, Pecans, Almonds, Stilton Blue Cheese, House Vinaigrette 

Caesar Salad 10

Parmesan Cheese, Garlic Croutons 

Crab Cake 18

Tomato Tartare, Lemon Vinaigrette, Pea Sprouts

Tropical Yellowfin Tuna Tartare 19

Mango-Avocado Salsa, Scallions, Sesame Seeds, Spicy Lime Ginger Vinaigrette

Wagyu Beef Ravioli 21

Black Truffle Zest, Onion Marmalade, Mushrooms, Parmesan Velouté

***** 

Filet Mignon 42

Grilled Asparagus, Boulangères Potatoes, Blue Cheese Sauce, Shiitake Mushrooms Ragu

Parmesan Crusted Atlantic Cod 36

Crispy Potatoes, Wilted Baby Kale, Sautéed Broccolini, Lemon Caper Butter Sauce

Pan-Seared New Zealand King Salmon 36

English Peas-Soy Beans Risotto, Wilted Pea Sprouts, Pea Tendrils, Lemon Vinaigrette

Port Wine Braised Veal Osso Bucco 44

Exotic Mushrooms Risotto, Candy Shallots, Asparagus, Red Wine Reduction

Oven Roasted Mary’s Chicken Breast 28

Sun-Dried Tomato Soft Polenta, Baby Carrots, Lemon Butter Sauce

Grilled Prime Angus Coulotte Steak 35

Farro Risotto, Pine Nuts, Raisins, Feta Cheese, Roasted Cauliflower, Red Wine Reduction

*****

Tiramisu 10

Espresso Sauce, Tia Maria Sabayon, Strawberry Salsa

Chocolate Decadence Cake 10

Chantilly, Raspberry Sauce

White Chocolate Cheesecake 10

Oreo Cookie Crust, Vanilla-Chocolate Sauce

Second Seating Featuring Prix Fixe Menu (starts at 8:30pm)

($110/person and includes a midnight toast)

First Course

Choice of One 

Lobster, Avocado-Mango Salad

Vine Ripened Tomato Carpaccio, Micro Arugula, Lemon Vinaigrette

 Spicy Tomato Dashi

Aromatic Vegetables, Shrimp Ravioli, Parsley, Yuzu Oil

 Baked Stuffed California Quail

Bacon, Apple-Rice, Onions, Spinach, Port Wine Sauce

 Tropical Yellowfin Tuna Tartare

Mango-Avocado Salsa, Scallions, Sesame Seeds, Spicy Lime Ginger Vinaigrette

 Wagyu Beef Ravioli

Black Truffle Zest, Onion Marmalade, Mushrooms, Parmesan Velout

Entrée

Choice of One

Filet Mignon

Grilled Asparagus, Boulangères Potatoes, Blue Cheese Sauce, Shiitake Mushrooms Ragu

Parmesan Crusted Atlantic Cod

Crispy Potatoes, Wilted Baby Kale, Sautéed Broccolini, Lemon Caper Butter Sauce

 Pan Seared New Zealand King Salmon

English Peas-Soy Beans Risotto, Wilted Pea Sprouts, Pea Tendrils, Lemon Vinaigrette

 Port Wine Braised Veal Osso Bucco

Exotic Mushrooms Risotto, Candy Shallots, Asparagus, Red Wine Reduction

 Oven Roasted Mary’s Chicken Breast

Sun-Dried Tomato Soft Polenta, Baby Carrots, Lemon Butter Sauce

 Grilled Prime Angus Coulotte Steak

Farro Risotto, Pine Nuts, Raisins, Feta Cheese, Roasted Cauliflower, Red Wine Reduction

 

Dessert

Salted Chocolate Tart

Campfire S’Mores, Caramel Sauce

For reservations, visit bistango.com or call 949.752.5222.

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