New Year’s Eve Dinner

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When:
December 31, 2016 @ 5:30 pm – 9:00 pm America/Los Angeles Timezone
2016-12-31T17:30:00-08:00
2016-12-31T21:00:00-08:00
Cost:
$49 per person
Contact:
(949) 675-6990

Join us for Dinner on

New Year’s Eve

Menu:

Amuse bouche. Escargots feuillete, mushroom, garlic butter.


Saint Jacques en coquille- seared jumbo scallops in shell, Mediterranean spices, celery root puree.

Or
Terrine de Foie Gras a l’ Armagnac

Duck “Foie Gras” terrine, pear compote, toasted brioche.


Bar du Chili au beure blanc truffle

Chilean seabass, truffle butter sauce, salmon caviar, sauteed spinach, fingerling potatoes.
Or

Bar du Chili au beure blanc truffle

Chilean Seabass, truffle butter sauce, salmon caviar, sauteed spinach, fingerling potatoes

Or

Canard en deux facons au Grand Marnier

Duck breast medallion, confit leg, grand Marnier sauce, haricots verts, mashed potatoes.

Or

Carre d’agneau roti au thym

Roasted rack of lamb, thyme, honey, mustard, “flageolets” bean casserole, tomato provencale.

Or

Daube de chevreuil, saucisse de sanglier

Venison stew in red wine, aromatics, wild boar sausage, root vegetables, mashed potatoes.


Dessert duo. Orange- choclate mousse/vanilla red berries creme brulee

http://www.pescadoubistro.com/

 

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