New Tapas Fridays
Starting September 7, Fridays from 5 to 9 p.m.
Chef Jeff Moore invites tapas fans to mix and match his specialty small plates and tapas or try them all. There will be grilled lamb chop, grilled calamari, Spanish potato torta, marinated mussels, mini paella and deviled eggs, priced between $6 and $10 each. Making the evening more pleasurable and authentic, a Spanish guitarist will play music out by the fire pit on the EATS patio.