NB Restaurant Week Menu – Sage Eastbluff – Sage on the Coast

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When:
January 20, 2009 @ 1:00 pm – 2:00 pm America/Los Angeles Timezone
2009-01-20T13:00:00-08:00
2009-01-20T14:00:00-08:00
Where:
Sage Eastbluff

LUNCH

First Course
Choice of:

Tortilla Soup
chicken, cilantro, cheddar cheese, crispy tortilla chips

Market Green Salad

Spicy Ahi Spring Roll
green papaya salad, sweet and spicy thai dipping sauce

Entree Course
Choice of:

Grilled Asian Barbecue Beef Short ribs
saimen noodle salad, sesame seeds, thai dipping sauce

Spicy Ahi Burger
basil mayonnaise, arugula, ginger, egg bun, asian slaw

Chinese Chicken Salad
shredded chicken, green onions, sesame seeds, mixed greens,
sesame vinaigrette, mandarin oranges

Dessert
Choice of:

King’s Hawaiian Chocolate Chip Bread Pudding
sweet vanilla cream, caramel sauce

Meyer Lemon Tart
sweet vanilla cream

DINNER

First Course
Choice of:

Soup of the Day

Gorgonzola & Granny Smith Apple Salad
candied pecans, dried cranberries, mixed lettuces, raspberry vinaigrette

Grilled Asian Barbecue Beef Lettuce Wraps
green papaya salad, butter lettuce, sesame seeds, thai dipping sauce,
fresh lime

Entree Course
Choice of:

Grilled Barbecue Half Chicken
grilled corn relish, mashed potatoes, swiss chard, sweet and
tangy barbecue sauce

Grilled Hanger Steak & Horseradish Mashed Potatoes
sauteed spinach, grilled portabello mushrooms, red wine jus

Roast Hoisin Glazed Salmon
vegetable miso risotto, sesame seeds, soy reduction

Dessert
Choice of:

King’s Hawaiian Chocolate Chip Bread Pudding
sweet vanilla cream, caramel sauce

Rustic Apple Tart
vanilla bean ice cream, sweet cream

949.718.7650

www.sagerestaurant.com