Mother’s Day Brunch

11
When:
April 5, 2015 @ 11:00 am – 6:00 pm America/Los Angeles Timezone
2015-04-05T11:00:00-07:00
2015-04-05T18:00:00-07:00
Cost:
$25 children; $59 adult
Contact:
TU
949.715.7700

CELEBRATE MOM AT DRIFTWOOD KITCHEN

This Mother’s Day, treat Mom to an unforgettable Brunch at Driftwood Kitchen. Chef Rainer Schwarz has prepared a lavish seaside buffet with Mom in mind on Sunday, May 8th from 10:30 a.m. – 4:30 p.m. The special brunch is priced at $65 for adults, $25 for children, and free for kids under the age of 6. The extravagant buffet will feature various stations including a Hot Station with eggs benedict, breakfast sausages, applewood smoked bacon and grilled veggies; a Cold Station with house-baked breakfast pastries, iced seafood display, fruit, cheese & charcuterie, and fresh salads; a Live Action Station featuring made-to-order omelettes and egg scrambles; a Carving Station with whole-roasted Greater Omaha Prime Rib and New Zealand Rack of Lamb; a Fish Station featuring Branzino Filet & Ora King Salmon; a Kid’s Station with French Toast, Mac n Cheese, and Chicken Fingers; and finally a Dessert Station which includes made-to-order crepes and various pastries. Reservations are highly recommended and can be made online through Yelp SeatMe on our website. For parties larger than five guests, please call us at (949) 715-7700.

http://driftwoodkitchen.com

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