Mother’s Day Brunch

May 11, 2014 @ 11:30 am – 7:00 pm America/Los Angeles Timezone

Celebrate Mother’s Day in elegant style with a three course prix fixe menu with choices. First course offers options like jumbo asparagus salad, roasted eggplant ravioli, market green salad, ahi tuna tartare, creamy clam chowder or tri-tip beef carpaccio. Next, choose a main such as herb-steamed Alaskan halibut, roasted Mary’s farm chicken, roasted garlic soft shell crabs, pan-seared Scottish salmon, grilled Beeler’s farm pork tomahawk or filet mignon. Finish with a sumptuous dessert.
To view menu, go to:
$75 per person, $15 for children under 12, exclusive of tax and gratuity.

Reservations: 714-352-2525

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