Celebrate Mother’s Day in elegant style with a three course prix fixe menu with choices. First course offers options like jumbo asparagus salad, roasted eggplant ravioli, market green salad, ahi tuna tartare, creamy clam chowder or tri-tip beef carpaccio. Next, choose a main such as herb-steamed Alaskan halibut, roasted Mary’s farm chicken, roasted garlic soft shell crabs, pan-seared Scottish salmon, grilled Beeler’s farm pork tomahawk or filet mignon. Finish with a sumptuous dessert.
To view menu, go to: http://www.charliepalmer.com/charlie-palmer-at-bloomingdales/menus/mother-s-day/
$75 per person, $15 for children under 12, exclusive of tax and gratuity.