The Strand House restaurant in Manhattan Beach, the modern, oceanfront eatery reminiscent of an elegant yet welcoming beach house with breathtaking ocean and pier views, will offer a special two-day Mother’s Day brunch menu created by Executive Chef Greg Hozinsky from 10 a.m. to 3 p.m. on Saturday, May 10, and Sunday, May 11.
The restaurant has extended the availability of its renowned Mother’s Day brunch menu to two days because, as The Strand House General Manager Michael Morrisette puts it, “One day just isn’t enough to thank the many moms out there for all they do.”
Chef Hozinsky created the Mother’s Day menu with moms and families in mind combining both sweet and savory brunch options including Fresh Baked Cinnamon Rolls with cream cheese glaze, pecans and mascarpone ice cream and White Asparagus and Lobster with poached golden fertile eggs, bernaise and sliced tomatoes. In addition to the special Mother’s Day brunch offerings, The Strand House will also have many items from its regular brunch menu available for guests to enjoy.
The Strand House strongly recommends making reservations in advance as there is limited seating available for brunch. Please call 310-545-7470 to make reservations or visit www.thestrandhousemb.com to view the Mother’s Day brunch menu.