Join us for a special Mother’s Day at Michael’s on Naples! Chef David Coleman has prepared a fabulous brunch menu for the special occasion. We will also be open for regular dinner service featuring a variety of specials for the evening. All Mothers will be offered a complimentary glass of Prosecco to accompany their meal.
Mother’s Day Brunch Menu
Pane tostato: french toast with cream & blueberry sauce
Insalata di Lattughina e Gorgonzola: little gems, gorgonzola, prosciutto, candied
walnuts and pickeled onions
Asparaji alla Griglia: grilled asparagus with poached duck egg & sage bread crumbs
Risotto Alle Fragole: strawberry risotto with mascarpone and almond crumble
Chitarra alla Bolognese: House-made spaghetti with meat sauce
Ravioli con Salsiccia: fennel sausage and ricotta ravioli with ramps
Ipooglosso in Padella: pan seared Alaskan halibut with English pea, mint, roasted potato and scrambled eggs
Quaglic allo Spiedo: grilled Bandera Ranch quail with pancetta and morel mushroom frittata with arugula
Bistecca alla Griglia: New York steak with gnocchi, confit artichokes and fried organic eggs.
Sorbetto: homemade seasonal sorbet
Frutta e Formaggio: fruit and cheese selection
Torta di Mandorle: almond cake with rosemary syrup