Morning Cheer Marmalade
April 7: Food Preservation Workshop at Centennial Farm
Have you always wanted to learn how to can but thought it was too hard and had no idea where to start? Instructor Pamela Wnuck will take the mystery out of canning and give you the knowledge you need to can high acid foods safely and confidently. This workshop is a hands-on lesson in steam-canning Morning Cheer Marmalade. Each participant will make three half-pint jars of marmalade to enjoy at home, give as a gift or enter in the 2018 OC Fair competitions. The Preserved Foods Competition is a great way to show off the fruits of your labor and compete for ribbons and cash prizes. Youth ages 9-17 are welcome in this class but must be accompanied by a registered adult. Class size is limited to 25 participants.
Hours: Saturday, April 7, 9:30 a.m.-11:30 a.m.
Cost: $25 includes materials and handouts. Please bring three 1-pint canning jars with lids and rings.
Info: Pre-registration is required. Sign up at ocfair.com/gardenclasses.