Bring your friends to a fun-filled and educational evening in the home kitchen at Bloomingdale’s to learn to cook from the best. This month, we explore the freshest catches of the Mediterranean Sea with a class focused on preparing the prized seafood from those waters.
Enjoy the fruits of your labor afterwards with dinner and wine pairings at Charlie Palmer at Bloomingdale’s.
$105 per person (excludes tax/gratuity)
Reserve | 714.352.2525