Marche Moderne’s Pig Head to Toe

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Great Taste Magazine - Orange County
When:
October 22, 2013 – October 29, 2013 all-day America/Los Angeles Timezone
2013-10-22T00:00:00-07:00
2013-10-30T00:00:00-07:00
Where:
Penthouse at South Coast Plaza (The) - Costa Mesa
3333 Bristol Street
Costa Mesa, CA 92626
USA
Cost:
$30 per person
Contact:
E.F
(714) 434-7900

Chef-proprietors Amelia and Florent Marneau of Marche Moderne, located at South Coast Plaza, once again welcome fall with a culinary tribute to one of France’s most celebrated regions: Alsace. The dinner showcases Florent Marneau’s modern interpretation of a fall classic choucroute (sauerkraut) and a celebration of pork in nine different ways. The seasonal menu, priced at $30 per person, will be available at dinner only for one week from October 22-29. Beers and wines from Alsace, Belgium and the United States will also be available to complement the cuisine